Foodservice · Retail · Distribution

Italian food,selectedfor professionals.

IVCO brings together a focused portfolio of Italian producers—from pizza essentials and pantry staples to frozen bakery, prepared dishes, and specialty ingredients.

Browse catalogues Explore the portfolio

Workers harvesting olives in an Italian grove — From origin to serviceProducer-led Italian portfolio

For professional kitchens

For retail programs

For wholesale portfolios

01 · The portfolio

A deliberate range for the way professionals buy.

Start with a category, then move directly into the producer catalogues that fit your menu, shelf, or distribution program.

Pizza & bakery

Professional flour, Neapolitan pizza, viennoiserie, and frozen bakery.

Pasta & pantry

Pasta, tomatoes, preserved vegetables, sauces, legumes, and pantry essentials.

Oils & vinegars

Extra-virgin olive oils, balsamic vinegars, and Italian condiments.

Frozen & prepared

Frozen bakery, risotto, soups, and shelf-stable Italian ready meals.

Specialties & snacks

Truffle products, taralli, savory snacks, and distinctive regional lines.

Italian pasta maker rolling fresh pasta by hand

02 · The IVCO approach

A clearer route through Italian food.

Organized by application

The portfolio is structured around practical buying needs, making it easier to compare relevant producers and product families.

Built for trade buyers

Foodservice, retail, and wholesale lines sit in one catalogue room with channel, language, and edition information up front.

Featured categories

A closer look at what’s on the table.

A plated tomato risotto finished with herbs

01 / 03Ready MadePrepared Italian recipes selected for dependable service and retail programs.

Olive oil pouring from a ceramic vessel into a bowl of herbs

02 / 03Olive OilExtra-virgin oils shaped by origin, harvest, and the character of each producer.

A bowl of spaghetti on a red and white checked tablecloth

03 / 03PastaClassic shapes and professional pasta programs for menus, shelves, and distribution.

03 · Producer line card

The names across the portfolio.

Meet the Italian producers and brands that make up IVCO’s portfolio across foodservice, retail, and wholesale.

04 · Range finding

Start with what you need to serve.

Whether the brief is a pizza program, a retail pantry set, or a specialty ingredient, IVCO’s catalogue library gives buyers a focused place to begin.

01Choose the category
02Review the relevant lines
03Bring your shortlist to IVCO

Fresh tagliatelle nests and a rolling pin on a flour-dusted work surface

05 · Catalogue room

Explore featured catalogues.

View all 13 catalogues

Pizza & Bakery

Molino Naldoni

Professional Flour Catalogue

Oils & Vinegars

Frantoio Paparella

Extra-Virgin Olive Oil

Pizza & Bakery

Dolce Napoli · Arturo

Sweet & Savory Bakery Catalogue

Specialties & Snacks

Geo Foods

Technical Truffle Catalogue

Saffron risotto plated with its ingredients

06 · Start a conversation

Tell us what you’re sourcing.

For product inquiries, current availability, and distribution opportunities, contact the IVCO team directly.

Emailcontact@ivcofoods.com Phone+1 (555) 555-0123

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